
Koi/Carp are a freshwater fish species that originated from countries such as China and Japan, with selective breeding extensively developed in Japan. They were usually found in rivers, lakes, and ponds throughout East Asia. They are popular as ornamental pond fish due to their magnificent size, spectacular color patterns, and longevity. Many different varieties of koi are currently available.
Body Shape – They possess robust, elongated bodies with barbels around their mouths and strong fins, giving them a powerful and graceful swimming appearance suitable for large water bodies.
Optimum Temperature – 15 to 25 degrees Celsius (can tolerate wider ranges)
Optimum pH – 7.0 – 8.5
Lifespan – They may live up to 50 to 100+ years with exceptional care.
Body Length – They can grow up to 24-36 inches in length
Sub Varieties – Kohaku, Taisho Sanke, Showa Sanshoku, Utsuri, Bekko, Asagi, Shusui, Koromo, Goshiki, and many more traditional varieties exist. Ghost Koi, Butterfly Koi, and modern hybrid varieties are also available in the market.

